Wild Hearth Sourdough Co. – Jericho, VT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (774) 521-6428 to check today's hours. Know the hours? Send them to us.

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62 Packard Rd, Jericho, VT 05465

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Address62 Packard Rd, Jericho, VT 05465

Phone(774) 521-6428

StyleArtisan bread bakery

CountyChittenden County

Time zoneEastern Time

About Wild Hearth Sourdough Co.

You will find Wild Hearth Sourdough Co. at 62 Packard Rd in Jericho, right in the middle of Jericho.

Jericho has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,554 residents. The closest neighbour on our map is Poorhouse Pies, 2.1 mi away.

Opening hours for Wild Hearth Sourdough Co. are not verified in our data. A quick call to (774) 521-6428 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Jericho	2
Nearest bakery	2.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.